"Perched on a "gorgeous seaside bluff" between Los Angeles and San Diego, this Mediterranean-inspired four-story hotel has fountains and French doors that open onto private terraces. "I felt as if we were in the tropics." Rooms have walk-in closets and are decorated in sea and sand tones. "Service was unmatched." Raya serves pan-Latin coastal cuisine that focuses on sustainable seafood, local produce, and organic meat; EnoSteak serves prime and grass-fed, pasture-raised beef and organic produce. "The views from this property are beautiful, and the grounds are perfectly maintained."
Courtesy The Ritz-Carlton
