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Tempura Motoyoshi
Japanese restaurant · Shibuya ·
Tempura Motoyoshi
Japanese restaurant · Shibuya ·
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"Chef Motoyoshi's deep-fried delicacies are fantastically light, sheathed in a crisp coating of golden batter that owes its crunch to a mixture of canola and sesame oil. He has a knack for vegetables, which he ferries from Tsukiji market on the back of his motorbike every day. Among his signatures are succulent Takagime peppers from Kyoto, pudding-like croquettes of sweet Japanese corn, and myoga wild Japanese ginger buds." - Melinda Joe
Information
Light, crisp tempura with seasonal ingredients, sake pairings
Japan, 〒150-0021 Tokyo, Shibuya, Ebisunishi, 2 Chome−8−11 Granbell Ebisu IV, 3階 Get directions
¥10,000+
