8 Best Brunch Places in Houston
"Field & Tides executive chef Travis Lenig excels at unexpected twists on Southern food. Try the Breakfast Bagel, topped with IPA mustard, red onion, crispy porchetta, tomato, arugula, and an over-easy egg, or the chorizo-wrapped soft-boiled egg, served with potatoes, refried black beans, salsa verde, queso fresco, onions, and serrano. For dessert, go for the banana split, with brûléed bananas, three ice creams (chocolate, strawberry, and vanilla), spiced pecans, chocolate sauce, and maraschino cherries." - Charu Suri
Courtesy Fields & Tides
