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"Operating since 1984 and now reborn as Café Sushi Shoten, this Cambridge spot delivers an of-a-Tokyo omakase-like sushi experience in bento-box form with an overall traditional slant and standout experiments like kelp-cured branzino with wasabi oil and lemon and salmon nigiri with poblano pepper miso and 12-spiced pineapple—sushi that remains delightful and exquisite even if some dine-in ambiance has shifted." - Todd Plummer, Shannon McMahon
