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TITI
Chinese restaurant · Lima ·
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Where Chefs Eat: Mitsuharu Tsumara on Lima, Peru | Condé Nast Traveler
"For chifa you have to try Titi: it's famous in Lima (though less known abroad), has been around 50 or 60 years, and I always order the fried wontons and the carne al ajo—beef tenderloins sautéed with garlic and served with steamed rice—which sounds simple but is heaven." - Megan Spurrell
