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"One of Lisbon’s two two-Michelin-star temples, this warm, cave-like space pairs expert service with two tasting menus worth the splurge: “Costa a Costa,” inspired by the coast, and “Alma,” showcasing Henrique Sá Pessoa’s Portuguese-Asian signatures. Highlights from my visit included blue lobster with roasted leek, corn, and almond emulsion; a luxurious foie gras course; and playful surprises like pork skin topped with almost “pork floss,” plus a salty, punchy crab tea laced with lemongrass. Steps from the historic Bertrand bookshop, the former warehouse radiates Lisbon’s history—and you’ll leave completely satisfied." - Abigail Malbon