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Luk Yu Tea House
Chinese tea house · Soho ·
The Best Hong Kong Dim Sum Restaurants | Condé Nast Traveler
"Dating back to 1933 and one of Central’s institutions, Luk Yu Tea House exudes vintage charm—sturdy teak furniture, stained-glass windows, and crisp white tablecloths—making dim sum feel like an art form; at lunch expect bamboo baskets of steamed beef balls and tofu sheets, char siu bao, har gow, and fried prawns on toast, while dinner brings classics like sweet-and-sour pork, wok-fried beef noodles, baked garoupa, and tender pork ribs." - Kate Springer, Janice Leung Hayes
Photo by Stephanie Teng
