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"Set in Barceloneta’s old fisherman’s quarter, this small, old-school spot specializes in copious seafood tapas and authentic, unpretentious cooking: expect three kinds of fried squid (chocos, calamares, chipirones), fried anchovies (boquerones), whitebait (pescaditos), steamed mussels and clams, grilled razor clams, and the hugely popular spicy bomba if you want something non-seafood." - Isabelle Kliger
