"Jai-Ca is all about eating until you burst—and then eating some more. This is the place to go if you like the idea of gorging on giant plates of fried seafood tapas: three different kinds of fried squid (chocos, calamares, or chipirones), fried anchovies (boquerones), whitebait (pescaditos), steamed mussels and clams, and grilled razor clams. If you’re not into seafood, the spicy bomba (fried, meat-filled potato ball), is another best-seller." - Isabelle Kliger
Courtesy Jai Ca
