"Tucked away on a quiet street in the center of town, this intimate restaurant has a quintessential Old World vibe. Inside, there are brick arches and decor that references the town's ancient history, but the terrace is the place to be on a warm evening. As you'd expect in a beach town, seafood is the star of the menu here. (Even restaurant critic Ruth Reichl can't resist Sperlonga's seafood.) The dishes are fairly traditional, featuring classics like spaghetti alle vongole, risotto alla pescatora, and the catch of the day. For the best meal, ask the waiter what's fresh and trust their recommendation." - Laura Itzkowitz, Arlene Gibbs