30 Best Restaurants in Lisbon for Crispy Suckling Pig, Pastel de Natas, and Bifana Sandwiches | Condé Nast Traveler

"Calling this “vegetarian” feels reductive; the tasting menu is so varied and satisfying you may reach dessert before noticing there’s no meat or fish. Choose five or seven courses—melon and cucumber soup with homemade basil oil, bell pepper with hollandaise, and tortellini stuffed with mushrooms topped with seaweed dashi—then ask for a cheese plate from the cellar to fully soak in the stone arches, shelves of food books, and warm hospitality. The team’s passion for wine and conversation seals it as a singular Lisbon gem." - Abigail Malbon