3 Best Day Trips from Berlin to Hamburg, Leipzig, and Potsdam | Condé Nast Traveler
"Restaurant KochZIMMER, housed in a building dating from 1752, is a romantic place to dine on New Prussian cuisine—old German foods given a modern twist. Inside, the gray walls, sleek red chairs, and intricate chandeliers create a cool-chic vibe; though if you can, try for a table in the atmospheric outdoor courtyard, where you'll be surrounded by a smattering of greenery, and encircled by high stone walls. Chef David Schubert, formerly of two-Michelin-star Louis C. Jakob in Hamburg, works mainly with local Brandenburg ingredients from small producers to craft regionally-inspired dishes, often with a twist: think pork with cherries, onions, and amaranth, or a sour cream tart with port wine ice cream and sorrel." - Liz Humphreys
Andreas Kermann/Courtesy Restaurant kochZIMMER
