"On outer James Island, almost to Folly Beach, a sandy road stretches from Bowens Island through the marsh. Take this, and it will end at the Folly River's large, weathered building with multiple decks, a hell of a view of Lowcountry sunset over a dock, and—if you're lucky—the smell of freshly fried hushpuppies in the air. Welcome to Bowen's Island Restaurant. The Lowcountry oyster roast—steamed wild caught oyster clusters served on long tables with crackers, lemon, and cocktail sauce—are a Charleston tradition, and when these clusters are in season, Bowen's is the most reliable place to experience this. Beyond that, fried seafood selections reign, and the lightly breaded and tender fried shrimp might be some of the best in town." - Stephanie Burt
