"The exterior of littleSpoon has that posh Myers Park look, but step inside and it's like you've been transported to Brooklyn. The restaurant has cornered the market on hip with its exposed brick walls, Edison bulb bell jar chandeliers, and industrial touches. The brunch menu contains clever twists on Southern dishes with some modern selections thrown in (quinoa porridge). This is the kind of place where you can be virtuous with avocado toast or go all out with the Breakfast of Champions, a bonanza of cornbread, fried chicken, gravy, and eggs." - Nancy DePalma
