Ristorante da Danilo

Artfully plated meat & fish dishes, tasting menus

Baroque palace, former ducal residence, now military academy

Typical Modenese dishes, salumi, tigelle, local ingredients

Marketplace offering Parmigiano, balsamic, fresh pasta, produce

Housemade pastas, salumi, and Modenese specialties with local wines

Refined trattoria with Modenese specialties, garden dining

Tasting menus of historic & contemporary dishes, vegetarian options

Minimalist-luxe Italian furnishings with eclectic rustic decor

Handmade pasta, Emilian veal & regional wines at a homey trattoria

Historic hotel with garden courtyard, upscale restaurant, and lounge