The 24 Best Restaurants in Houston
"Executive chef Chris Mills and Matthew Stowe know what they're doing; the menu's influences are global, from Mediterranean hummus to Szechuan tofu and Japanese gyoza. There is something to please every globetrotter here, from truffle fries to sushi—and it is in this sense that JOEY's Uptown sets its tone apart from others. The menu features Italian pasta, including a steak and lobster ravioli. The execution—for all the varied dishes—is on point, and items like the roasted corn guacamole are a standout, as are the poke bowls. The large 8,434-square-foot restaurant interior is decidedly green, with plant accents, leather seating, and a living green ceiling. The patio features a retractable roof and is a stunning place to watch the weather change with a glass of wine." - Charu Suri, Diana Oates
