"English designer Jasper Conran made over this 19th-century palace, his first entry into the world of hotels. It’s an ethereal space, where king-size beds are covered in sweeping linens like something out of a fairytale. Staff are engaged and attentive but never fussy, dishing up plates of solid, traditional Moroccan cooking in the summery dining room—beef and quince tagine, Moroccan salads such as Zaalouk, made with eggplant, and Taktouka, with tomatoes and peppers—all classic and classy. This is an orange-blossom-scented, antique-filled retreat away from the hubbub—you’ll need to walk a little way to reach Marrakech’s finest restaurants and shops. But if you’re obsessed with small details, from the flowers on the table to the linens on your bed, adore scented gardens, and favor intimate spaces that make you feel like you own the place, this Conran nest is for you. —Tara Stevens"
