29 Best Restaurants in Dubai, From Kebab Counters to Late-Night Lounges | Condé Nast Traveler
"Housed in a cozy JLT space with an open kitchen, I enjoyed this homegrown Peruvian gem’s seafood-focused menu—ceviches, entradas, calientes and desserts—anchored by chef Penelope Diaz’s approachable cooking. The signature clásico ceviche (sea bass, leche de tigre, sweet potato, onion, crispy corn) is a must, scallops tradito with charred avocado in smoky aji amarillo is another highlight, and the lomo saltado makes a comforting main; reserve the tres leches dessert as soon as you sit down." - Claudia de Brito, Sophie Prideaux
