Chicago Midway International Airport

Irish bar offering traditional pub grub in old-fashioned, wood-paneled surrounds with beer on tap.

Nestled in Avondale, this funky-chic spot delights with modern Korean-American dishes, from crave-worthy noodles to innovative desserts.

Khmai is a cozy fine dining spot in Rogers Park, serving flavorful Cambodian small plates, like spicy papaya salad and beef skewers, perfect for sharing.

"City Of Chicago is one of the most beautiful cities in the country, breathtaking architecture, rich cultural legacy, and exciting culinary scene. However, Chicago has a lot of ethnic diversity and that translates into a lot of family owned restaurants that serve their cultural cuisine that is authentic. The Little Sherpa is one of them now. Where Taste Meets Tradition and Every Bite with experience The Vibrant Flavors Of Nepal At Our Cozy Restaurant"

Ghin Khao Eat Rice is a vibrant Pilsen gem serving crave-worthy Northern Thai dishes like crispy pork belly and spicy fried rice in a chill, BYOB setting.

Vegetarian/vegan Southern & soul food plus a juice bar in a casual storefront space with local art.

Nestled in Wicker Park's chic Robey Hotel, Café Robey serves all-day brunch with a creative twist, inviting both solo diners and groups to indulge in hearty American fare.

Virtue serves up vibrant Southern classics in a funky-chic space, where every dish bursts with flavor and heartfelt hospitality.

This beloved Chicago Italian market and sandwich spot has been serving up fresh, hearty subs and deli delights since 1937, with a dash of family charm.

A beloved Chicago diner since 1923, famous for its hearty breakfasts, charming old-school vibe, and that iconic first bite of free doughnut holes.