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"At Fontainebleau, Evan Funke’s homage to Rome and Lazio dives deep into the region’s culinary heritage with seasonal antipasti honoring shepherds, farmers, and artisans and handmade pastas that ruin you for others. I love the modern rustic room for people‑watching out in the open—or sneaking into a romantic table along the periphery when the bold‑face names roll through." - Andrea Bennett