"This cubby-sized bistro emanates home-away-from-home hearth energy, with rustic wooden fixtures and shelves lined with woven baskets. Farm-fresh vegetables sit beside the flower arrangements on the counter, while chef Katy Cole mans the stove and greets each guest like an old friend. The short but well-curated selection of natural wines showcases regions such as Loire In France and Collio in Italy, presented alongside craft beers sourced mainly from small Japanese producers." - Melinda Joe