21 Best Bars in Tokyo, from Hotel Lounges to a Tequila Speakeasy | Condé Nast Traveler
"There’s no sign for this luxe tequila den, hidden behind a sliding wooden door beside Udatsu Sushi in Nakameguro. But if you know, you know. This is a treasure trove of top-shelf tequila–including vintage numbers from Ferri’s personal collection–and artisanal mezcal. Limited-edition ceramic bottles of Clase Azul tequila stand like a colorful sentry on the vermillion backlit bar shelves. Start with a Clase Azul highball and move on to a seasonal-fruit margarita. More than mere bar snacks, the menu shows off the creativity of Peruvian chef Ivalu Acurio, who whips up delectable plates of hamaguri clam ceviche, handmade corn empanadas and spicy pulled-pork sandwiches with shiso and mint in a shoebox-sized kitchen. Tasting menus, paired with tequila and featuring wagyu steak from Kagoshima, can be booked in advance for up to 10 guests." - Melinda Joe
