"Make your way to the top of The Dalmar hotel and you’ll find Sparrow, a sophisticated rooftop bar that offers panoramic views of the city and the sea. If you’re visiting from New York , it’s not unthinkable that you’d bump into someone who shares your block back home. But the bar has gained a massive following of locals too. Gorgeous scenery aside, the cocktails are what draw customers in and keep them coming back. Sparrow uses local ingredients, for its remade classics and inventions alike. For example, the one-of-a-kind A1A: Patron and sherry with celery, lime, jalapeño, and bit of salt on the rim. Rest assured, these drink-makers know what they’re doing and the flavors always come together—no matter how out-there the recipe may sound." - Jennifer M. Wood
