22 Best Restaurants in Buenos Aires for Parrilla, Pasta, and Potatoes | Condé Nast Traveler

"A Michelin Green Star for sustainability is impressive here, but the real question is: does the food deliver? It does. The circular cuisine concept translates to delicious, thoughtful plates. You're not eating vegetables because you should—you're eating them because Chef Julián Galende knows how to make them sing. Order the heritage tomatoes with rice vinaigrette, seaweed ketchup, hazelnuts, and tomato dashi. Galende's seasonal, zero-waste philosophy runs through everything, but you taste it rather than read about it. The team communicates the sustainability story without lecturing. The sustainable touches are everywhere, but they're woven in naturally. It feels like the neighborhood spot where everyone's in on something good." - Celeste Moure, Allie Lazar