"Making a warehouse-looking space commodious enough to welcome in Sunday brunchers is no mean feat, but the green aspect is present beyond the signage, and the verdant furniture and smattering of plants makes for a calming, quasi-rustic spot. The mimosa game is strong here, deferring not just to the tyranny of orange, but offering grapefruit and peach options, too, a godsend for weary palates. The appetizers are the most curious part of the brunch menu, and a couple of items stand out as dishes you probably won’t see elsewhere. The Shrimp Escabeche is one of these, and the spice and citrus is sure to wake you up. The Pea Tendril is also worth a punt, and balances strawberries, asparagus, and pecorino while remaining wonderfully light. The bigger dishes are more mainstream, with irresistibly melty Croque Madame and the great addition of sun-dried tomatoes to their shrimp and grits." - Paul Oswell
