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"Family-run and proudly Fitzrovia, this two‑Michelin‑starred restaurant has held onto its stars since 2018 thanks to innovative modern British menus and a theatrical dining experience; in its 90‑minute Champagne session, I get an introduction to the region’s geography and prominent tasting notes with award‑winning sommelier Sandia Chang—often seen on BBC’s Saturday Kitchen—before sampling wines from three grower‑producers over small plates." - Charley Ward