8 Best BBQ Places in Dallas | Condé Nast Traveler
"The smell of pecan-smoked barbecue is the only indication that you have stumbled upon the right place. This cinder block building's to-go window usually has a line about a dozen deep, and most people are chowing down in their cars. Figure out whether you want beef, sausage, ribs, or a sandwich from the menu is on the exterior wall and take note of the "Can't wait? Don't order" sign. Your attitude? Meshack's ain't got time for that." - David Landsel, Diana Oates
