"The first thing you see when you step through the entrance of Onogi, a contemporary small plates spot in Hiroo, is an uprooted tree suspended by fishing wire like a giant piece of ikebana. Those beguiling naked branches encapsulate chef Shigeki Onogi’s product-driven style of cooking, which strikes the perfect balance between creative and comforting. The intimate, open-kitchen space makes you feel right at home." - Melinda Joe
Nacasa & Partners inc.
