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"Established in 1996 and shaped by Krishna McKenzie, a follower of Masanobu Fukuoka’s natural farming philosophy, this food forest reconnects visitors with locally grown produce through natural farming and permaculture. Drop in for the free Saturday farm tour at 11:30 a.m., sign up for a two-hour Mini Permaculture Workshop or a three-day Intensive Permaculture Weekend, or volunteer for a month, then refuel at the on-site Solitude Farm Cafe with flower coolers, millet dosas, Buddha bowls, wild weed sushi, and thalis plated with farm-grown produce." - Sneha Thomas