17 Best Bars in Vancouver, From Tiki Bars to Supper Clubs | Condé Nast Traveler
"I see Good Thief as a scrappier, bolder, and more experimental bar with a Vietnamese soul and a global sensibility—the seafoam-green walls and caramel-brown accents make the room feel tropical and light. The cocktail list is creative (try the Six Inch Yellow: Crown Royal Northern Harvest Rye, Yellow Chartreuse, honey, starfruit, pineapple, galangal, and guanabana) and many cocktails can be made zero-proof (the Six Inch Yellow zero-proof swaps in Seedlip, rectified starfruit and guanabana, galangal, pineapple, and salted honey topped with spicy foam). On the food side, the pommes frites—thick-cut potatoes with crispy curry leaves and Thai green chili aioli—and the frog legs smothered in an addictive fish sauce glaze are especially memorable." - Sara Harowitz
