"At Uzumaki in Culver City, classic nigiri like tuna, halibut, and yellowtail are all perfectly executed, as are less common options like amberjack and sea bream. The rolls are all made either temaki- or maki-style, and unique combinations like lobster and crunchy shrimp hit the spot. The standout, though, is a shrimp, scallop, and crab roll. You can even get elevated versions of California, Philly , and rainbow rolls—a true mark of the restaurant's unpretentiousness." - Hugh Garvey, Krista Simmons, Maxwell Williams
Courtesy Uzumaki Sushi
