"Born and raised in South Carolina’s Lowcountry and trained at Johnson & Wales in Charleston, chef Andarrio Johnson made his way to Charlotte in 2011, when he and cousin Anglee Brown started a soul food truck named Cuzzo’s Cuisine. The business was such a success that they soon opened a brick-and-mortar location on the West Side, where they serve their famous lobster mac and cheese, plus other favorites like fried chicken, collard greens, fried oysters, and shrimp and grits."
