Where to Get the Best Brunch in Puerto Rico | Condé Nast Traveler
"Levain's motto translates to: “yeast is our culture and our culture is yeast,” which demonstrates the west coast bakery's commitment to its craft. Try the tricked-out Monte Cristo sandwich: challah that's topped with salami, pepperoni, cream cheese, and strawberry marmalade, then soaked in French toast batter, pan-fried in butter, and sprinkled in powdered sugar with a touch of maple syrup. There's also eggs Benedict on a house-made English muffin with classic Hollandaise and smoked salmon or spinach. This is a great for a stop if you're flying in or out of Aguadilla, the hub of the west." - Kathleen Squires
Courtesy Levain Artisan Breads
