"Hostal Sa Rascassa—in the tiny cove of Cala d’Aiguafreda, 10 minutes’ drive from Begur—is essentially a restaurant with five rooms, each of which has direct access to the ocean. That last word is important, because it’s where the magic happens. The restaurant uses all of its oceanic wizardry: First, in its logo, a poppy-red illustration of the spiky rascassa (scorpion fish) that it’s named after. Secondly, in its courtyard, all shady trees, pots of lavender, and the undeniably salty taste of sea air. Third, in its simple menu that doesn't trade in double-digit ingredient lists or molecular foams; instead, fresh fish that lets its quality do the talking. Much is grilled, such as octopus or brill, there’s a fish rice, or, for something lighter, a warm salad of scallops and prawns. One specialty to definitely try in Begur is the rock fish (or peix de roca ), which even has its own culinary festival." - Gemma Askham,Jessica Benavides Canepa
