In Madrid's Top Restaurants, Chefs Are Choosing Homestyle Cooking Over Molecular Gastronomy | Condé Nast Traveler
"Since DSpeakeasy's opening last summer, diners no longer need to commit to the bajillion-course tasting menu at Madrid's DStage to sample the boundary-pushing cooking of Diego Guerrero. Here, amid spare, Scandinavian-inspired decor, the chef is serving Spanish soul food of the future, with dishes like monkfish in seaweed salsa verde, mussels swimming in smoky Canarian mojo, and a tomato salad that swaps the usual onion slices and vinaigrette for frozen raspberries and a fermented scallion sauce. It's a fresh, funky antidote to jamón fatigue—to which anyone, even in Spain, can fall victim. Entrées from about $25"
