The William Vale

Sommelier-curated wine selection, tastings, classes, and consulting

Authentic Beijing Duck, fine dining, elegant setting, private rooms

Dry-aged seafood, crudo, Italian pastas, and duck meatballs

Omakase dining with creative dishes, fine wines, and cocktails

Award-winning desserts, Southern recipes, and seasonal treats

European-inspired cuisine, wine bar, cheese & meat boards

Inventive Japanese ice cream in fish cones, also pancakes

Authentic Mexican stews featuring mole, tinga, chile verde

Comfort food like roast chicken & burgers in a cozy space

Inventive cocktails, refined small plates, seasonal focus