The Best New Restaurants in New York City of 2025 (So Far) | Condé Nast Traveler
"I experienced LenLen as more bar than restaurant—enter past a curtain to a long inviting bar before the dim dining room—and the beverage program is a highlight (try the Tomato Som Tum cocktail with tequila, Thai basil, palm sugar, peanuts and fish sauce). In the dining room, the crab durian curry atop spaghetti squash transformed the squash into a scoopable, saucy delight, and other shareable plates like roasted chili eggplant dip with cabbage leaves and chili‑jam clams make this a spot best enjoyed with a party of four or more." - Charlie Hobbs
