
1
"A terra cotta-colored floor and maroon accent wall set the tone for Cantina Nardi, a beloved local gem. Don't expect foams and froths, but rather Italian food at its finest—all perfected from decades-old family recipes. The menu is traditionally Italian and its healthy portions feel American in size—you won't be leaving hungry. The restaurant is best known for its Florentine steaks, as well as its large platters of local delicacies and cured meats. Don't miss the homemade almond biscotti." - Bridget Arsenault