The 12 Best Steakhouses in NYC, From Old School Joints to New Hot Spots | Condé Nast Traveler

"Dating to 1887 and set in the shadow of the Williamsburg Bridge, this austere, old-school spot feels like the quintessential New York steakhouse: dark wood, minimal frills, and a menu focused on dry-aged steaks for two, three, or four (though single steaks, lamb chops, salmon, and filet of sole are available). I never miss the sizzling bacon or the sliced tomatoes and onions with Luger's Own sauce, and if I'm there before 3:45 p.m. I order the over-½-lb Luger burger—simple, bloody, and unforgettable." - Charlie Hobbs