Distillery · Southern Midlands
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"It doesn’t get more paddock-to-bottle than this—fourth-generation farmer Peter Bignell built his own biofuel-powered still and grows the grain for his 100 percent rye whisky."
Hotel · Hobart
Architectural mash-up hotel celebrating local artisans, materials, and history.
6 Postcards
Japanese restaurant · Hobart
Intimate kaiseki with local ingredients, sake pairing
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Vegetarian restaurant · Hobart
Vegan Asian cafe serving stir-fries, soups, cakes & tea
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Hostel · Invermay
Historic building, shared kitchen, BBQ, bike & hiking gear hire
Motel · Wynyard
Riverside lodging with comfortable beds & thoughtful amenities
Restaurant · Break O'Day
Country pub with cozy bar, fireplaces, farm views, and Priscilla the pig
Thai restaurant · Launceston
Authentic Thai cuisine, flavorful curries, stir-fries, and specials
Korean restaurant · North Hobart
Casual Korean restaurant with shareable meals and local beers
Pub · Central Highlands
Casual forest property with restaurant, bar, and roaring fireplaces
Cafe · Hobart
All-day breakfast, pancakes, great coffee, local fare