Coppersmith Hotel - Hotel Review | Condé Nast Traveler
"First impressions? This 15-room property is a pleasing counterpoint to the grand-dame hotels that dominate central Melbourne: it's compact, characterful (the historic building was once a pub), and resolutely low key. Coppersmith has an enduring cult following. What’s the crowd like? Visitors who know Melbourne well; older couples. How was check in? Visitors check in at the downstairs bar, which is staffed by exceptionally cheery locals. Keycards provide late-night access to the property. Tell us about the rooms. This 18th-century building underwent a gut renovation before it became a hotel—as a result, the guest rooms are sleek and modern while retaining some historic flavor. Wood panelling, light-wood floors, and dark wood chairs add charm. King rooms are much larger and represent great value. How about the little things, like mini bar. Despite the hotel's casual and pared-back ethos, there's good free Wi-Fi, cable TV, a Nespresso machine, and a mini bar in each guest room. Room service and food: Worth it? The hotel's bistro and adjoining bar are places you'll want to linger. Well thought-out French-accented food and classy craft beers are the highlights, and there's also a surprisingly deep wine cellar. The bistro serves breakfast, too. Limited room service finishes at 9 p.m. Anything stand out about other services and features? Coppersmith won't suit travelers who want fitness facilities, a business center, or concierge service at their fingertips—this is a place for the self sufficient. Bottom line. The non-touristy South Melbourne location—about 10 minutes from the city center—makes Coppersmith feel like a well-maintained locals-only secret." - Dan F. Stapleton
