9 Best Local Eats in Singapore | Condé Nast Traveler
"It's best at night when satay sellers set up shop along the lane outside and seafood stalls peddle chilli crab and steamed cockles. The vibe channels Singapore in the 1950s, before hawkers were taken off the streets. It's all delightfully cheery, fueled a bit by the drinks sold by "beer aunties." When in doubt, stick to the traditional beef, mutton, or chicken satay served with a peanut gravy and ketupat (rice cakes) to sop up all the juices." - Annette Tan
