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"Named one of the Best New Restaurants in New York City in 2024, this Tel Aviv transplant brings bold flavors and full-on sababa (“cool”) energy. From Chef Eyal Shani—who has multiple Mediterranean spots around town—Malka hits closest to home with mouth-watering lamb dishes, hummus, decadent chicken schnitzel, and freshly prepared vegetables, all cornerstones of quintessential Israeli cuisine." - Emily Adler