"If you didn’t know Rosenberg’s opened in 2014, you might take it for a decades-old fixture of Denver’s historic Five Points neighborhood. The atmosphere and decor—framed mirrors, and a mural of the New York City skyline above the vinyl banquette wrapping around the tile-floored dining room—is about as vintage as it gets. Smoked fish and house-cured meats, containers of cream cheese and salad, kugels and knishes, babka and challah, hamantaschen and rugelach, and of course the all-important array of bagels: It’s all here. Those bagels, by the way have gotten the thumbs up from no less a bagel authority than the New York Times, in no small part thanks to owner Joshua Pollack's efforts to hit the right mineral content of the water used to make them. That's the kind of detail you're getting." - Ruth Tobias
