"Smokin’ Tuna may not be right on the water, but its beach bar vibes are strong, thanks to an unpretentious atmosphere—the local-to-tourist ratio sits at a just-right 50/50—open-air environment, and lineup of more than a dozen frozen drinks, all served in a kitschy souvenir cup. For the best experience, head to the outdoor patio; you'll breathe in that fresh semi-tropical air and have the best seat in the house when the live music begins. It’s hard to go wrong with any (duh) tuna dish, from the tuna dip to the tuna melt; the conch fritters are also a knockout." - Jennifer M. Wood