L.A.’s Hottest Dining Scene Is Now Outside of the City
"Since it may not be the best idea to hop on a plane to Maine for a proper lobster roll right now, it's fortunate that Christopher Tompkins's Malibu seafood shack is just up the PCH. Tompkins and his team have created the beachside escape we all need, in this time or any other. With windows that open out onto a stream and outdoor picnic table seating that feels totally organic for a Malibu, this is the ideal spot to pass a Sunday, or any day, eating a lobster roll topped with Santa Barbara uni and caviar, and sipping natty wines."
