"Hong Kong’s busy streets seem to fade away behind you as you ascend the white marble staircase at TATE Dining Room & Bar. The brainchild of award-winning chef (and former graphic designer) Vicky Lau, TATE’s “edible stories” concept pays homage to Pablo Neruda’s All the Odes collection. Just as the Chilean poet dedicated each of his 225 odes to a memory or a sense, Lau has designed each of the eight “chapters” on her evocative tasting menu as an Ode. It’s the kind of meal that will make you think about food as much more than sustenance." - Kate Springer
Courtesy Tate Dining Room