"Industrial aesthetics can feel cliched nowadays, but The Fitzroy's dining room feels subtle and chic, and the ambience reflects a sense of elegance. The usual brunch suspects are joined by a spicy Moroccan scramble with merguez sausages, an Israeli shakshuka with chorizo and roasted potatoes, and an Australian ricotta hotcake with mascarpone and maple syrup. Other unusual options include chicken schnitzel, salmon croquettes, and a crab omelette." - Paul Oswell