"At Badmaash, brothers Nakul and Arjun Mahendro tap into their father Pawan’s recipes to showcase dishes from his home state of Punjab, India, as well as other regional specialties including sweet and sour Goan pork curry, Madras-style coconut curry clams, and dahi poori stuffed with chickpeas, mint, and tamarind. There are also plenty of modern, playful takes like chicken tikka poutine, which recalls the Mahendros' Toronto upbringing and a wicked selection of natural wines and sake that play well with the Indian fare.." - Hugh Garvey, Celeste Moure, Krista Simmons
