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"If you’re looking for one of those classic Indonesian rijsttafel restaurants, with an unending parade of spicy, sweet, and sticky dishes, formality, and dim lighting, this isn’t the place. We’re talking modern small plates (around five to share between two diners is good), cooked up by Indonesian aunties, of staples like coconut- and turmeric-rich yellow rice, chicken satay, and sea bass cooked in banana leaf. On Friday and Saturday nights, this is the place to go for a date night or cocktails and dinner with the gang." - Clodagh Kinsella
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