"Locals buy wine by the case here, then stay in the tiny bar or on the shady patio to open a bottle before heading home. If you're not sure which wine to choose, tap the staff. They'll pour you a few tastes of their diverse, well-priced selections, and are genuinely hopeful you'll find one you love. Make a meal out of the cheese plate, which arrives with fresh jams and honey, artisan bread, nuts, and olives." - Mandy Ellis
